There a two types of diabetes. Type I and Type II, Type 1 is called insulin-dependent or juvenile diabetes. Type II is is non-insulin dependent diabetes. Symptoms of type 1 diabetes include irritability, frequent urination, abnormal thirst, nausea or vomiting, weakness, fatigue, weight loss despite normal (or even increased) intake of food, and unusual hunger. In children frequent bed-wetting especially by a child who did not previously wet the bed. People with Type 1 are subject to episodes in which blood glucose levels are very high (hypoglycemia). Type II is often referred to as maturity-onset diabetes. In this type of the disorder the pancreas does produce insulin, but the insulin is ineffective. Symptoms: blurred vision, itching, unusual thirst, drowsiness, fatigue, skin infections, slow wound healing, and tingling or numbness of the feet.
Herbs:
Fenugreek: contains six compounds that help regulate your blood sugar levels.
Bilberry: helps to control insulin levels and strengthen connective tissues. Also good for the eyes.
Dandelion Root: Cleanses the blood stream and liver, reduces serum cholesterol and uric acid, improves function of the pancreas.
Uva Ursi: acts as a diuretic and strengthens the heart muscle. Helps disorders of the spleen, liver, and pancreas, Useful for infections, diabetes and prostrate disorders.
Green Tea: Protects against cancer, lowers cholesterol levels, helps weight loss and helps regulate blood sugar and insulin levels.
Peppermint: For soothing of the stomach and flavor.
Recommendations: Eat a high-complex carbohydrate, low fat diet. Get your protein from veggies, such as grains and legumes. Eat more carbohydrates. Eat more fiber, fiber helps to reduce blood sugar surges. For snacks eat oat or rice bran cracker or cheese. Whole grains are good also. Keep your feet clean and wear white socks. Supplement your diet with spiruline. Spirulina helps to stabilize blood sugar levels. Other foods that help normalize blood sugar include berries, brewer's yeast, dairy products (especially cheese), egg yolks, fish, garlic, kelp, sauerkraut, soybeans, and vegetables.
Don'ts: Do not take fish oil capsules. Do not take supplements containing the amino acid cysteine. Do not take large does of Vitamin B1 (Thiamine) and C. Avoid tobacco, Do not consume alcohol.
Dose: If using tea bags use one bag per cup of water, you can use tea bag twice if you want to. Use 1-2 teaspoons of bulk herbal tea to a cup of water. Place in microwave or on stove in a glass container if in microwave, if on stove place in stainless steel or glass container and heat for 3 minutes and then strain into container. You can use a strainer or use a paper towel. I personally like a strainer because you can also catch the sediments of the herbs and also ingest them. Steep for 4-5 minutes and enjoy. You can usually use the tea ingredients again for the evening tea. Never let it sit over 10 minutes because it will become bitter. My herbal tea contains all natural ingredients, no caffeine, no preservatives, and not artificial coloring.
The Federal Drug Administration has not evaluated none of these statements. These herbs are considered as a dietary supplement. None of the herbs or products is intended to diagnose, treat, cure, or perevent any type of ailments or disease. Consult your health care provider or physician before using herbs or herbal teas.
Walks with Hawks Herbs
http://www.walkswithhawksherbs.org
hdoyle3082@hotmail.com
606-271-2242
